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Vegetable & Mushroom Dumplings in a steamer basket

Vegetable & Mushroom Dumplings

A vegetarian & vegan favorite.

Filled with a carefully-balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.

Vegetable & Mushroom Dumplings in a steamer basket, close up