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Shanghai Rice Cakes with Shrimp

Shanghai Rice Cakes with Shrimp

A pescatarian’s pick.

Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Shanghai Rice Cakes with Shrimp, close up